• 1 cup green pepper, chopped
• 1 cup red pepper, chopped
• 1 cup onion, chopped
• ½ cup celery, chopped
• 2 lbs ground beef
• 1 large can (10.5 oz) red kidney beans, drained
• 1 large can tomato (10.5 oz) juice (plus more if necessary)
• 2 tsp chili powder
• 1 Tbsp sugar

Sauté veggies until tender.

Add ground beef and cook until brown.

Pour off excess fat.

Add beans, juice, chili powder and sugar and cook at least 2 hours or more. Or put in the crockpot on low for 6 to 8 hours.

Can serve with flour tortillas, sour cream and shredded cheddar cheese.